Under the helm of Executive Chef Elie Nehme with Robert Mansour leading the kitchen, The Happy Prince’s menu pays homage to the Chef’s roots and passion for food.
Drawing inspiration from near and far off visits, Elie brings a unique diversity of global cuisine to the table. The carefully crafted menu showcases the Chef’s passion for meat and obsession with US farms.
Driven by art and science, aging methods were tested and fine-tuned to enhance the flavor and tenderness of prime beef cuts. By introducing such new techniques to Beirut’s culinary scene, The Happy Prince has established itself as the go-to place to all meat lovers and connoisseurs.
While some dishes are signatures, some salute traditions. From the dry-aged T-bones and burgers to the classic steak frites and whole roast chicken, diners should expect a fiercely seasoned menu and bold flavors.